Only nature can produce the perfect flower, star or tree, but Mother Earth Spirits run a close second. The equipment, the facility, and the process are all nearly perfect.
We distill our gin in a steam-fired 40-gallon (150 liter) Hybrid Pot still. Our whiskey is distilled on our steam fired 140-gallon (530 liter) Hybrid Pot still. On a clear, sunny day our solar awning system will generate all the heat necessary to warm three 115-gallon tanks to near 180 degrees, giving us all the hot water we need to mash and clean. We age our whiskey in charred new American White Oak barrels from northern Minnesota’s Black Swan Barrels for at least 24 months before harvesting. On the other hand, one complete production run of gin only takes a couple of weeks.
No matter which spirits of ours you are enjoying, know that Mother Earth Spirits handles every aspect of the production process, by hand, from grain to glass.